In the early hours of the morning, Nadia has her work cut out as she tries to juggle mum and farm life. Then, Nadia and Carlos take another gamble growing high quality wheat.
Nadia turns up the heat and gets baking as she prepares for the first ever Royalburn Station farm tour. Then, new chickens arrive and gear up for their first slumber party at the coop.
Nadia and Carlos have a tough decision to make which sees them rethinking their entire business model. Then, the dough is on the rise as Nadia shares her beloved focaccia recipe.
Nadia faces the prospect of losing the entire asparagus crop, and Carlos is in the running for a life changing award. Then, Royalburn's beer is launched to the public.
Bush whacking duo Michael and Michelle take care of a little "waste management" by way of composting. Then, Nadia presents a sweet gift to her friend and award-Winning Chef Vaughan Maybee.
Autumn has arrived and Jodie is wondering when her fancy new chicken coup will arrive. April rolls round and a team from Australia has arrived to begin construction of the chicken palace.
A recent arrival sees the family taking it easy for a few days due to the birth of their baby boy, Arlo who has conveniently decided to come into this world during harvest season.
A new year means a whole new lease on life on the farm. And with the new family member due Nadia and Carlos are working hard to keep the farm organised.
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