Gourmet Farmer

It’s been 4 seasons and lots of hard lessons since Matthew set out to transform his slice of Tassie into a farm that grows healthy food while regenerating soils, leaving it more productive and healthier. He's tried it all, so which ideas worked and which didn't?

It’s high summer and Matthew is focused on making the most of the gardens first flush of raspberries. But with the garden and soil now in such rude health, he’s looking for ideas on how he can improve his approach to the animals he farms for the restaurant table by exploring the idea of using dual-purpose cattle breeds for milk and beef and a new breed of chicken that produces great quality eggs and meat.